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Youtiao magic ingredients

Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and by a variety of other names in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao may be known elsewhere as Chinese cruller[4] Chinese fried churroChinese oil stick[5] Chinese doughnutChinese breadstickand fried breadstick.

In MalaysiaIndonesia and Singaporethey are called you char kway, cakwe, cakoi, kuehor kuay. Youtiao is occasionally dipped into various liquids, for example the soup xidoufensoymilk sweet or saltyand soy sauce.

It is said that the food, originally in the shape of two human-shaped pieces of dough but later evolved into two pieces joined in the middle, represents Qin Hui and his wife, both having a hand in collaborating with the enemy to bring about the great general's demise. In keeping with the legend, youtiao are often made as two foot-long rolls of dough joined along the middle, with one roll representing the husband and the other the wife. In Cambodiait is called Cha Kway. Cambodians usually dip it in rice congee porridge or coffee.

In Australia it is sometimes called chopstick cake by some Cambodian Chinese immigrants because of its resemblance to a pair of chopsticks.

In Semarangcakwe is usually sold as a street snack at kaki limaat the same stalls that sell bolang-baling and untir-untir Javanese names for fried donuts or ham chim peng and mahuarespectively.

With savoury cakwe and sweet bolang-baling being soft and fluffy and untir-untir being crispy, they make a good snack mix.

You Tiao (Chinese Donuts) 油条

In Laos, youtiao is generally called kao nom kou or patongko cf. Thai patongko or "chao quay", and is commonly eaten with coffee at breakfast in place of a baguette khao jee falang.

It is rendered in Malay as cakoian alteration of the Minnan term, "char kuey". The Malay version comes with various fillings, which are either sweet, such as red bean paste or savoury, such as sardines fried in tomato sauce. The plain version is usually eaten with coconut and egg jam kaya.

Cakoi is usually sold in morning street markets or "pasar malam" night markets. It is also commonly eaten with coffee or soy milk for breakfast.

It is usually eaten with steamed yellow beans with salt and oil. It is also usually dipped into coffee or tea. E kya kway is also eaten with rice porridge, or cut into small rings and used as a condiment for mohinga. Tea culture is very prevalent in Myanmar, and every shop will serve e kya kway for breakfast.

Some shops stuff meat into the youtiao and deep fry it over again. It is called e kya kway asar thoot — stuffed e kya kway. They are usually deep-fried, in the case of Bicho-Bicho, or deep-fried and twisted as twisted doughnutsin the case of Shakoy. Dry, smaller and crunchy versions are called pilipit.

It was previously sold together with youtiao by street vendors who normally walked around and shouted both names out loud. However, Thai customers often mistakenly thought that the more popular youtiao was "pathongko". Eventually, the real pathongko disappeared from the market because of its unpopularity. Ironically, the disappearance of real "pathongko" leaves youtiao being called under the former's name, but the latter's real name is generally unknown amongst the Thais.

But the original white sugar sponge cake can still be easily found in Trang Province in Southern Thailand under its original name while youtiao is still called "chakoi" or "chiakoi" by some Southerners. From Wikipedia, the free encyclopedia. Redirected from Yutiao. Churro-like cruller of Chinese origin. Cookbook: Youtiao. Bicho-Bicho from the Philippines. Main article: Shakoy. Food portal China portal Malaysia portal.A comforting breakfast staple loved by many, Chinese doughnut sticks Youtiao are light, airy and pleasantly chewy.

Follow my recipe to make it at home without fail. Last summer I took two young food critics from our Red House to China and this trip turned out to be the most memorable event of the year. During the one-month-stay with my family, they were spoiled with all sorts of wonderful food that they never tasted before. There are just too many varieties! Queuing up at a street stand to buy warm doughnut sticks is an early morning routine for many Chinese, just like how French people love fresh croissants from their favourite bakery.

When I had the first bite of my home-made doughnut stick, I knew that it was worth all the effort! Last Sunday, I served it with red bean rice congee, cucumber salad, fried eggs, fermented bean curd aka Chinese cheese and some preserved Chinese mustard.

The sight and smell of this morning treat immediately evoked nostalgic memories of my childhood. As a child, I always loved watching the street vendor frying up Chinese doughnut sticks. The well cooked doughnut stick is light, airy and slightly chewy.

Chinese doughnut stick (Youtiao, 油条)

To achieve the desired texture, I suggest you follow every step of the recipe without alternation. Here are some helpful tips:. Interested in other Chinese breakfast choices?

Thank you for taking the time to read my post. If Chinese doughnut sticks are part of your food nostalgia too, I hope my recipe is exactly what you are looking for.

For those who are new to this delectable dish, I hope my recipe has inspired you. Remember to tag me red. Wei, They look delicious!! I need to get a thermometer first. Want to try these! Thanks for the recipe. Glad you find it appetizing! I bet your boys will love it. So kind of u tqsm I like chinese stick so much n my little grand doter hard to stop when she start eating it. Even I know that it is not a proper CS. Just wondering, can we make it and fry it at the same day?

And also, can I change milk into water?

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Hi Jimmy! You may make the dough and fry it on the same day. I suggest you leave the dough to rest for at least 4 hours though.

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And you are free to replace milk with water. Hope this is helpful. Followed the recipe and instructions but it did not rise. Are you sure it is half teaspoon of sodium bicarbonate?In China, youtiao is often served as a breakfast dish, along with porridge, soy milk, and often steamed sticky rice. They are sometimes used as an ingredient in other meals, and can be eaten alone or with a spicy dipping sauce.

Although these may look difficult to make, they are fairly easy. You must remember to bring the dough back to room temperature before frying, though. Use a stand mixer with the dough hook attachment, and mix the flour, egg, salt, baking powder, milk, and softened butter together on the lowest setting.

Knead the dough for 15 minutes on low speed. When finished, the dough should feel very soft, but should not stick to the bowl. Cover the dough with a clean, damp tea towel, and let rest for 10 minutes. Take the time to make it as neat and uniform as you can. Place the dough in the center of a large piece of plastic wrap on a baking sheet. Wrap the dough, carefully tucking the two ends of the plastic under the loaf. Make sure that the dough is completely covered.

Pop in the fridge to chill overnight. In the morning, take out the dough and let it sit in your kitchen still wrapped for 1 — 2 hours until the dough is back to room temperature. This step is really important, because if you don't let the dough come back to room temperature, it won't fry properly. Prepare the oil for frying using a wok or very large, heavy based pan.

Use medium heat to slowly bring the oil up to F — test the temperature with a meat thermometer. Gently tip the dough onto a lightly floured surface, and peel off the plastic wrap.

youtiao magic ingredients

Very lightly flour the top side of the dough. Next, cut the dough into an even number of 1-inch wide strips.

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Then stack them on top of each other, two by two, and press down in the center, lengthwise, with a chopstick. Next, hold the two ends of each piece, and gently stretch the dough until it comes out to around a 9-inch length of dough.Please also share on FacebookTwitter and Pinterest. Thanks for visiting! Besides the fact that it tastes amazing, it might be the most versatile item served for breakfast in Chinese restaurants.

The breadstick is a long golden-brown deep-fried strip of dough that originated in China, and is eaten in many other East and Southeast Asian cuisines. Of the many ways to eat it, it is most commonly used to dip into congee rice porridgestuff with minced pork, wrap in dough or, my personal favorite, unaccompanied in its fresh, golden brown glory.

Whatever you call it, just please do not call it a Chinese churro. Cooking up some youtiao. Photo via Peter Trinh. Thus the youtiao is deep fried and eaten as if done to the traitorous couple. In keeping with the legend, youtiao nowadays are typically served as two foot-long rolls of dough joined along the middle, with one roll representing the husband and the other the wife.

Growing up in a traditional Chinese family, we used to always go out for breakfast on the weekends, whether it was dim sum, noodle soup or congee. No matter what, my dad would order a plate of fried breadsticks a la carte. Being the picky eater I was as a kid, I would skip the noodle soup and eat the entire plate of fried starchy goodness by myself. Looking inside some Youtiao. Photo via Red House Spice. When served fresh, the breadstick should have the slightest greasy shine, with an understated crispy exterior and fluffy inside, similar to that of a classic glazed donut.

The difference between the Chinese breadstick and a churro or American donut is that the Chinese version is not sweet. Instead, the focus is on the taste of the fresh dough, the balance of salt and sugar, and the pulled texture.

As I got older, and weekend lunches with my parents became less common, I stopped eating youtiao as much. Often when we leave home, we stay away from the foods we were raised on, just out of rebellion or practice of freedom.

In recent years, I find myself seeking out authentic Chinese dishes that bring back memories of my childhood, with an appreciation that I never had before. The landscape of Asian food in America has changed a lot since I was a kid.

Hipsters and foodies try all kinds of Chinese food, and there are fusion restaurants everywhere. Knead dough together for 5 minutes. Shape the dough into a ball shape. Cover and refrigerate from 2 hours to overnight. Spread flour on a cutting board and roll the dough thin, into a rectangular shape.

The rectangle should allow for 6-inch strips to be cut. Dip a skewer in water, dab the wet skewer in the center of the dough strip. Place another strip of dough on top, and then gently press down into the center of the dough with the skewer so that the strips stick together to form one single strip for frying.Homemade You Tiao Chinese Donuts are crispy on the surface, extra airy, fluffy, and tender inside. Learn how to make the classic Chinese breakfast staple with safe ingredients while achieving the best texture, just like the street vendors.

You Tiao is a savory donut that has a beautiful golden color, is lightly seasoned with salt, with a crispy crust and super airy and fluffy interior that is mostly air. These savory fried donuts are usually served with soy sauce, rice congee, or douhua dou fu nao in Northern China to create a breakfast that is hearty and delicious.

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In the old days, you could easily find You Tiao everywhere, mostly sold by street vendors with a small cart by the side of the road. It was common practice for vendors to use chemicals that did not comply with food safety regulations in order to achieve the perfect texture.

In recent years, most of the street food vendors have disappeared and you need to go to a breakfast place or a restaurant chain to find You Tiao. However, none of them are as fresh, crispy, and fluffy as the unsafe ones that the street vendors used to produce. We tried to develop a dough that has a golden ratio of crispy outer layers and light and airy insides, using common ingredients that you already have in your pantry.

The challenge was to recreate the very light texture without using the hard chemicals that street vendors use. After many tests, we eventually did it! The dough will be easier to work with and it will cause very little splatter on your counter. I usually buy a 48 oz. Once the dough is rested, knead it a couple of times.

Cover the dough again and rest it for the 2nd time. NOTE: The 2nd rise is crucial for the final texture. We found that the dough that rests overnight in the fridge has the best taste and texture. NOTE: You want to make the two rectangular dough pieces attach together when frying, but easily be torn apart once cooked. So you should press them together, but not too hard.

You Tiao taste best when served fresh. But you can store them and reheat them later. They all worked, but I think that frozen You Tiao have the best texture when reheated. You can even overcook it a bit so the surface will be very crispy in this case, the inside may become a bit chewy. But the result is so rewarding!One last suggestion that is extremely important on your trip to becoming a successful poker player is record keeping.

Youtiao Recipe: a delicious Chinese fried dough

This bit of advice is very important. Keeping accurate records is the only way you will be able to make logical and educated decisions for your poker career. Some players keep very extensive records while others keep none at all. It is recommended keeping track of at least the data contained in the sidebar "Suggested Record of Poker Playing.

You will be able to compare your winnings (usually measured in wins per hour) in different games, at different limits, at different times, and at different locations.

For example: Solid players usually average 1 to 1. Smart poker players are always looking to improve their performance. By monitoring your bankroll and your records, you'll improve your chances of walking away from the poker table in the black.

The following categories represent the information you need to fully understand your poker playing. Young "Poker Betting Tips" 17 March 2006. Buy-In Some beginning players confuse the terms "bankroll" and "buy-in. The safest bets come when you know you've got the best hand. Assess your chances by knowing How to Calculate Poker Odds. Of course, sometimes you can win with lousy cards. You can fool them all when you know How to Bluff in Poker.

Once you know how to bet, you'll be ready for tougher competition. Go for the brass ring once you've read How to Play Poker in a Tournament. College basketball betting offers sports bettors literally hundreds of games to bet on during a busy Saturday. With sportsbooks posting spreads and totals on so many games, there are always edges you can find and the best tool for finding those edges is studying accurate college basketball consensus data.You can also list all of your association sets.

You can use curl to customize new association sets. Once an association set has been successfully created it will have the following properties. Creating an association set is a near real-time process that take just a few seconds depending on whether the corresponding association has been used recently and the workload of BigML's systems.

The association set goes through a number of states until its fully completed. Through the status field in the association set you can determine when the association set has been fully processed and ready to be used. Most of the times association sets are fully processed and the output returned in the first call.

These are the properties that an association set's status has:To update an association set, you need to PUT an object containing the fields that you want to update to the association set' s base URL. Once you delete an association set, it is permanently deleted. If you try to delete an association set a second time, or an association set that does not exist, you will receive a "404 not found" response.

However, if you try to delete an association set that is being used at the moment, then BigML. To list all the association sets, you can use the associationset base URL. By default, only the 20 most recent association sets will be returned. You can get your list of association sets directly in your browser using your own username and API key with the following links. You can also paginate, filter, and order your association sets. When you create a topic distributions, BigML.

You can also list all of your topic distributions.

youtiao magic ingredients

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San Clemente Island is about 75 miles southwest of Los Angeles. Reports of a great white shark sighting on Thursday led Orange County authorities to evacuate about 2,000 swimmers along a 5-mile shore at Newport Beach. The beaches were reopened Friday. You can use curl to customize new topic distributions.

Once a topic distribution has been successfully created it will have the following properties. Creating a topic distribution is a near real-time process that take just a few seconds depending on whether the corresponding topic model has been used recently and the workload of BigML's systems. The topic distribution goes through a number of states until its fully completed. Through the status field in the topic distribution you can determine when the topic distribution has been fully processed and ready to be used.

youtiao magic ingredients

Most of the times topic distributions are fully processed and the output returned in the first call. These are the properties that a topic distribution's status has:To update a topic distribution, you need to PUT an object containing the fields that you want to update to the topic distribution' s base URL.

Once you delete a topic distribution, it is permanently deleted. If you try to delete a topic distribution a second time, or a topic distribution that does not exist, you will receive a "404 not found" response.

However, if you try to delete a topic distribution that is being used at the moment, then BigML. To list all the topic distributions, you can use the topicdistribution base URL.

By default, only the 20 most recent topic distributions will be returned. You can get your list of topic distributions directly in your browser using your own username and API key with the following links. You can also paginate, filter, and order your topic distributions.

A forecast for time series models consists of extrapolation of the objective field values for time instances beyond the end of the training data.


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